Sugar cane is a serious staple crop in the tropics. Whereas in Mexico, the main liquor is made out of agave (although they also produce sugar), in the tropical Americas the main liquors consumed are based off of sugar cane. There's rum, cachaça (Brazil), aguardiente, and various types of moonshine from fermented sugar. While doing fieldwork the other day, Dolores showed me a neighbor's cane liquor operation. First they press the juice out of the sugar using horses, then that juice is fermented, then there is some sort of process of heating the juice and pumping it into a cooling tank. What comes out is a clear really really strong liquor. Dolores bought some to take home, to actually use like alcohol on wounds and bites. She says it's medicinal, and uses it topically. I thought it funny that this stuff is usually sold to get smashing drunk, but then some people use it to clean wounds and take paint off cars. I tried a drop and it was burning strong. These liquors can be up to 60% alcohol! I guess being around the operation leads to some consumption on the side, and naps are needed (see dog napping on pile of pressed cane).
Sunday, June 26, 2011
Azuuucar!
Sugar cane is a serious staple crop in the tropics. Whereas in Mexico, the main liquor is made out of agave (although they also produce sugar), in the tropical Americas the main liquors consumed are based off of sugar cane. There's rum, cachaça (Brazil), aguardiente, and various types of moonshine from fermented sugar. While doing fieldwork the other day, Dolores showed me a neighbor's cane liquor operation. First they press the juice out of the sugar using horses, then that juice is fermented, then there is some sort of process of heating the juice and pumping it into a cooling tank. What comes out is a clear really really strong liquor. Dolores bought some to take home, to actually use like alcohol on wounds and bites. She says it's medicinal, and uses it topically. I thought it funny that this stuff is usually sold to get smashing drunk, but then some people use it to clean wounds and take paint off cars. I tried a drop and it was burning strong. These liquors can be up to 60% alcohol! I guess being around the operation leads to some consumption on the side, and naps are needed (see dog napping on pile of pressed cane).
Sunday, June 19, 2011
Kids
For a town of 600 people, we were surprised at the variety of activities planned for the day. First was a soccer game that spanned several ages and girls and boys. Afterwards there was a theater performance from the government sponsored theater troop for kids based in the nearby city as well as dance by some older kids that are enrolled in the dance program. When the rain started everyone dissipated, but more activities were scheduled for the afternoon. Pictures show us watching the soccer game. The people from right to left are: Megan (works on the project), the president of the community, Tom (director of the project), me, Dolores (local woman working on the project) and 2 strangers. Also there's a shot of the performance, which first had some interactive songs and games with the kids before the theater and dance. Picture shows the first dance performance, which is some sort of Andean traditional dance.
Tuesday, June 14, 2011
La Doctora
Saturday, June 11, 2011
Fieldwork
Sunday, June 5, 2011
Macas
Other than the obvious strangeness (I thought food was necessary for survival and also a lot of fun) things are going fine. We took a nice walk in the sun-rain today and discovered a double-rainbow...Pictures show one of the outlandish "migration" buildings (the mall), a picture from the Sunday market of many grains and beans and potatoes that are common is soups and stews, the view of the Rio Upano from in front of our house, and the girls with the double-rainbow. The shorter one is the Ecuadorian (I'm a giant here).
Saturday, June 4, 2011
In the mean time...
The last two weeks I've been in Mexico (San Cristobal, Chiapas and Mexico City) and the last few days in Quito, Ecuador. Mexico was filled with some work, delicious food, and good times with friends. One of the highlights was going to the chinampas in Xochimilco which are floating gardens made by the Aztecs and which still exist, often polluted and filled with boats of people getting drunk. We took a special tour with a group called De La Chinampa which works with local producers to provide fresh veggies to households in Mexico City. They had a beautiful spread of local products to eat and the tour included quesadillas made from blue corn on a boat right next to us! (Stay tuned for pictures...) That day was concluded by an amazing dance-off in Condesa with friends Chrissie and Candida until the cab came to get me the next morning to take me to the airport.
The last 4 days I've been in Quito, a quaint capital town in the Andes. After being in Mexico City, it seems like a little town (1.5 million in Quito compared to 20 million in Mexico City). As a matter of fact, Mexico City has more people than the whole country of Ecuador! Food is pretty good, namely missing chile and tortillas but including lots of grains, beans, and other starches like plantain, potatoes, and yuca. The picture shows a great view of the volcano Pichincha which hovers over the city at the FLACSO building in Quito, a Latin American social science research organization (I went to a conference there).
After we organize all the logistics for our jungle trip we will be out of here, which hopefully will happen tomorrow. We will head out to the town of Macas, in the southeast of Ecuador. Stay tuned!
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